The restaurant at Landgoed de Holtweijde; 't Spieck, was awarded a Bib-Gourmand in November 2015! Berry Thuss, our chef, has a highly driven team that day in, day out makes the most of themselves to bring you the most exquisite dishes. Arthur Lentelink, our restaurant manager, selects the best wines to match the dishes. Together with their teams, they provide you with a wonderful evening!
If you have any dietary requirements and/or allergies, please let us know! The menu changes every season. View the current menu here.
Reservations are required. Make your reservation down below.
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